MISTER CHICKEN II

GRADE A May 7, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE P Jun 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 13, 2024 - Cycle Inspection / Reopening Inspection

Score: 38 points

Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, tra...

Jun 11, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Evidence of rats or live rats in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises....

🚫 CLOSURE Jun 11, 2024 - Cycle Inspection / Initial Inspection

Score: 49 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Feb 22, 2023 - Cycle Inspection / Re-inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...