MISHKI

Jan 12, 2026 - Cycle Inspection / Initial Inspection

Score: 22 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

GRADE A Aug 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...