MILU

GRADE A Apr 15, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper. Col...

Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held abov...

GRADE B Nov 8, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Jan 30, 2023 - Cycle Inspection / Initial Inspection

Score: 60 points

Evidence of mice or live mice in establishment's food or non-food areas. Juice packaged on premises with no or incomplete label, no warning statement Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated...