MEXICAN AMERICAN RESTAURANT

GRADE B Mar 29, 2013 - Pre-permit (Operational) / Re-inspection

Score: 22 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Mar 4, 2013 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface...