MCM COFFEE

GRADE A Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jul 10, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

GRADE A Dec 22, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted

Oct 11, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 14, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 12 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepar...

GRADE C Feb 3, 2023 - Pre-permit (Operational) / Re-inspection

Score: 28 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Jan 20, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper Hot TCS food item not held at or above 140 °F.

Dec 19, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 46 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot...