MCHALE'S BAR & GRILL
Latest: GRADE A
Oct 29, 2024
Address
251 WEST 51 STREET
Manhattan, NY 10019
Cuisine Type
Irish
๐ 2129575138
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41665255
Last inspected: Oct 29, 2024
Inspection History (6 most recent)
GRADE A
Oct 29, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
Sep 19, 2024
- Cycle Inspection / Initial Inspection
Score: 81 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
GRADE A
Mar 4, 2024
- Cycle Inspection / Re-inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
Apr 27, 2023
- Cycle Inspection / Initial Inspection
Score: 24 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Hot TCS fo...
GRADE A
Mar 3, 2022
- Cycle Inspection / Re-inspection
Score: 11 points
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityโs food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...
Jan 14, 2022
- Cycle Inspection / Initial Inspection
Score: 33 points
Hot food item not held at or above 140ยบ F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non...