MASTER HUANG

GRADE Z Jan 3, 2026 - Cycle Inspection / Re-inspection

Score: 24 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jan 14, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 14, 2025 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE B Aug 16, 2023 - Pre-permit (Operational) / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment...