MAMAN

Nov 6, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Filth flies or food/refuse/sewage associated wit...

GRADE B Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

Jan 4, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

GRADE B Dec 2, 2022 - Cycle Inspection / Re-inspection

Score: 14 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...