MAMAN

Latest: GRADE A Feb 11, 2026

🍽️ Cuisine: New French

📍 Neighborhood: SoHo Little Italy Hudson Square

🚇 Nearest Transit: Houston Street, Christopher Street, West 4th Street

Address
375 HUDSON STREET
Manhattan, NY 10014
Cuisine Type
New French
📞 6469706913
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50108034
Last inspected: Feb 11, 2026

Inspection History (6 most recent)

GRADE A Feb 11, 2026 - Cycle Inspection / Initial Inspection
Score: 7 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE A Oct 22, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE A May 3, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...
Nov 7, 2022 - Cycle Inspection / Initial Inspection
Score: 40 points
Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or condi...
Nov 7, 2022 - Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
GRADE A Nov 9, 2021 - Pre-permit (Operational) / Initial Inspection
Score: 12 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
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