New French Restaurant Inspections in NYC
12 New French restaurants · 33 inspections on record
Overview
NYC has 12 New French restaurants with health inspection records. 100% of inspections result in Grade A, above the citywide average. 2 locations have been closed by NYC Health inspectors.
12
Restaurants
100%
Grade A Rate
17.3
Avg Score
2
Total Closures
New French Restaurants by Borough
Manhattan
7 restaurants
Brooklyn
3 restaurants
Queens
2 restaurants
Most Common Violations at New French Restaurants
New French Restaurants in NYC
L'ACCOLADE
GRADE Z 300 BLEECKER STREET, Manhattan
BONAFINI
GRADE Z 663 FLATBUSH AVENUE, Brooklyn
THIRD FALCON
GRADE A 360 MYRTLE AVENUE, Brooklyn
MAMAN
GRADE A 375 HUDSON STREET, Manhattan
TOURMALINE / MY KITCHEN
GRADE A 106-17 METROPOLITAN AVENUE, Queens
YANN NURY NYC
GRADE N 132 CROSBY STREET, Manhattan
L'ABEILLE / L'ABEILLE A COTE / SUSHI ICHIMURA
GRADE A 412 GREENWICH STREET, Manhattan
MAISON DE MANEE
GRADE N 41-10 34 AVENUE, Queens
BARACHOU
GRADE A 15 8 AVENUE, Manhattan
ELVIS
GRADE A 54 GREAT JONES STREET, Manhattan
JEAN'S
GRADE N 415 LAFAYETTE STREET, Manhattan
HOPS HILL
GRADE A 533 ATLANTIC AVENUE, Brooklyn
New French Restaurant Inspections: Frequently Asked Questions
- How many New French restaurants are in NYC?
- There are 12 New French restaurants with NYC health inspection records.
- What health grade do New French restaurants typically receive?
- 100% of New French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which New French restaurants have been closed by NYC Health?
- 2 New French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at New French restaurants?
- Frequently cited violations at NYC New French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 10B: Plumbing Not Properly Installed or Maintained; 08A: Facility Not Free from Harborage Conditions.
- How do New French restaurants compare to the NYC average?
- New French restaurants average 17.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene