LOS MANGOS BAR & GRILL

GRADE Z Oct 1, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not ac...

Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...

Nov 16, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.