LONG HING KITCHEN

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 8, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Thawing procedure i...

GRADE B Oct 11, 2023 - Pre-permit (Operational) / Re-inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Single service article not provided. Single service article reused or not protected from c...

Sep 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...