LOKAL

GRADE A Sep 13, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Oct 13, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fo...

GRADE A Aug 10, 2021 - Cycle Inspection / Re-inspection

Score: 12 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Jul 22, 2021 - Cycle Inspection / Initial Inspection

Score: 11 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface...