LIBRAE BAKERY

GRADE A Nov 25, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. “Choking first...

GRADE Z Aug 15, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...

Mar 28, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE B Sep 1, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing a...

May 17, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Apr 28, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 8 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. “Choking first aid...