LEFKOS PYRGOS
Latest: GRADE A
Dec 16, 2025
Address
3302 DITMARS BLVD
Queens, NY 11105
Cuisine Type
Bakery Products/Desserts
📞 7189324423
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50044186
Last inspected: Dec 16, 2025
Inspection History (6 most recent)
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 49 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
No hand washing ...
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 49 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
No hand washing ...
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 49 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
No hand washing ...
GRADE A
Aug 8, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
GRADE A
May 30, 2023
- Cycle Inspection / Initial Inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held at o...
GRADE A
Jun 16, 2022
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...