LE PHIN

GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

GRADE A Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

Aug 22, 2024 - Administrative Miscellaneous / Re-inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Toilet facility not ma...

GRADE A Aug 22, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Jan 3, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Foo...

GRADE A Oct 31, 2022 - Pre-permit (Operational) / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 19, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 28 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each us...