LADY CHOW KITCHEN

Aug 6, 2024 - Cycle Inspection / Initial Inspection

Score: 64 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of rats or live rats in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after...

Feb 29, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Oct 17, 2023 - Cycle Inspection / Re-inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jan 31, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Jan 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.