LA NORTENA

GRADE B Dec 11, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

May 16, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Feb 25, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...