LA DULCE II BAKERY

GRADE A Jan 8, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Sep 9, 2024 - Cycle Inspection / Initial Inspection

Score: 59 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE B Feb 16, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Oct 4, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Dec 20, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Oct 17, 2022 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Hot TCS food item not held at or above 140 °F.