LA CEVICHERIA DE MOLE

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE C Jul 15, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evi...

GRADE A Mar 7, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional h...

Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...