KURA REVOLVING SUSHI BAR

Dec 7, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE C Jul 30, 2024 - Pre-permit (Operational) / Re-inspection

Score: 31 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 25, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Wash hands sign not posted near or above hand washing sink. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods durin...

Apr 25, 2024 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold hol...