KUMO JAPANESE RESTAURANT

GRADE B Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Establishment is not free of harborage or condition...

Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE A Dec 28, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. ...

Jun 8, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...