KORONET PIZZA

GRADE B Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food Protection Cer...

Jul 11, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. An...

Jul 11, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...

GRADE B Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or ...

Jun 13, 2022 - Cycle Inspection / Initial Inspection

Score: 34 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non...

Jun 13, 2022 - Administrative Miscellaneous / Initial Inspection

Letter grade or Grade Pending card not conspicuously posted and visible to passersby.

GRADE P Apr 6, 2022 - Cycle Inspection / Reopening Inspection

Score: 9 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

🚫 CLOSURE Apr 4, 2022 - Cycle Inspection / Initial Inspection

Score: 58 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...

🚫 CLOSURE Apr 4, 2022 - Cycle Inspection / Initial Inspection

Score: 58 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborag...