KORN'S BAKERY

GRADE A Jan 28, 2026 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 12, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manuf...

Dec 12, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manuf...

Dec 12, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manuf...

GRADE A Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE B Feb 6, 2023 - Cycle Inspection / Re-inspection

Score: 16 points

Wash hands sign not posted near or above hand washing sink. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other tox...

May 19, 2022 - Cycle Inspection / Initial Inspection

Score: 39 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...