KOKO SEAFOOD SALAD & GRILL

Jan 23, 2026 - Cycle Inspection / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE Z Oct 8, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 70 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Han...

GRADE B Feb 9, 2023 - Cycle Inspection / Re-inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Feb 9, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Aug 3, 2022 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA fl...

Aug 3, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.