KENNEDY CHICKEN & BURGERS

Mar 18, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Jan 15, 2025 - Pre-permit (Operational) / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nov 25, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 58 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of ...