KEMO'S HOT KITCHEN BITE

GRADE A Jul 18, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Jul 10, 2025 - Cycle Inspection / Initial Inspection

Score: 90 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Live...

GRADE A Jan 18, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

Feb 14, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conduci...