KARAMELO BAR & KITCHEN

GRADE Z Mar 7, 2026 - Cycle Inspection / Re-inspection

Score: 46 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Ac...

Mar 7, 2026 - Smoke-Free Air Act / Re-inspection

Flavored tobacco products sold, offered for sale Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures excep...

GRADE N Aug 29, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Aug 29, 2025 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions Flavored tobacco products sold, offered for sale

Oct 18, 2023 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-ha...

Oct 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 16 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...