KAORU RESTAURANT

GRADE A Nov 20, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jun 12, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewe...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Aug 8, 2022 - Cycle Inspection / Initial Inspection

Score: 41 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...