KANTU PERUVIAN CUISINE

GRADE B May 8, 2025 - Cycle Inspection / Re-inspection

Score: 15 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live roaches ...

Mar 24, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

GRADE A Oct 12, 2023 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

Jun 5, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 46 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...