KAM FUNG CHINESE RESTAURANT

GRADE A Dec 30, 2025 - Cycle Inspection / Initial Inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

GRADE A Jan 17, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jan 3, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Hot TCS food item...