KAIA WINE BAR

Apr 30, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

GRADE C Feb 22, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Apr 26, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. The original nutrition fact labels or ingredient label for a cooking oil...

Apr 26, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot TCS food item not held at or above 140 °F.