KAFF KAFE

Sep 25, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Wash hands sign not posted near or above hand washing sink. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food, supplies, or equ...

GRADE A Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Mar 9, 2023 - Cycle Inspection / Second Compliance Inspection

Score: 12 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing f...

Feb 9, 2023 - Cycle Inspection / Compliance Inspection

Score: 43 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

GRADE C Jan 24, 2023 - Cycle Inspection / Re-inspection

Score: 28 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, and equipment not protected from ...

Oct 25, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...