KABABISH

GRADE A Sep 10, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE C Jul 3, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperat...

May 19, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Wiping cloths not s...

GRADE A Mar 18, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 1, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...