K KIMCHI RESTAURANT
Latest: GRADE A
Dec 23, 2025
Address
44-37 DOUGLASTON PARKWAY
Queens, NY 11363
Cuisine Type
Korean
📞 7184282001
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50173352
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
GRADE A
Dec 23, 2025
- Pre-permit (Operational) / Re-inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Dec 23, 2025
- Pre-permit (Operational) / Re-inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 16, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 39 points
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled...
Dec 16, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 39 points
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled...
Dec 16, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 39 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled...
GRADE A
Nov 24, 2025
- Pre-permit (Operational) / Re-inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...