JUNIOR'S
Latest: GRADE A
Aug 8, 2025
Address
1515 BROADWAY
Manhattan, NY 10036
Cuisine Type
American
π 2123022000
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41172734
Last inspected: Aug 8, 2025
Inspection History (6 most recent)
GRADE A
Aug 8, 2025
- Cycle Inspection / Re-inspection
Score: 12 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jun 26, 2025
- Cycle Inspection / Initial Inspection
Score: 33 points
Hot TCS food item not held at or above 140 Β°F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
GRADE A
Mar 13, 2024
- Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
May 17, 2023
- Cycle Inspection / Initial Inspection
Score: 45 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 Β°F.
Single service article not provided. Single service article reused or not protected from contaminati...
GRADE A
Jan 6, 2023
- Cycle Inspection / Re-inspection
Score: 11 points
Hot TCS food item not held at or above 140 Β°F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
Dec 1, 2022
- Cycle Inspection / Initial Inspection
Score: 29 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly was...