JUNCTION SEAFOOD RESTAURANT

Latest: GRADE A Apr 2, 2025

🍽️ Cuisine: Latin American

📍 Neighborhood: Jackson Heights

Address
34-64 JUNCTION BOULEVARD
Queens, NY 11372
Cuisine Type
Latin American
📞 3477384911
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50109094
Last inspected: Apr 2, 2025

Inspection History (6 most recent)

Apr 2, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contain...
GRADE A Apr 2, 2025 - Cycle Inspection / Initial Inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Nov 14, 2024 - Cycle Inspection / Re-inspection
Score: 42 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...
Jan 19, 2024 - Cycle Inspection / Initial Inspection
Score: 38 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Sep 15, 2022 - Pre-permit (Operational) / Compliance Inspection
Score: 27 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
Sep 15, 2022 - Administrative Miscellaneous / Compliance Inspection
Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...