JUICY KING CRAB EXPRESS

GRADE Z Dec 31, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

GRADE Z Dec 16, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 4, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 94 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not ac...

🚫 CLOSURE Dec 4, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 94 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. The original nutrition fact labe...

Dec 4, 2024 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Live animal other than fish in tank or service animal...