JUICE HEALTHY FOOD AND DRINKS/ AL HORNO

Latest: GRADE A Jan 22, 2026

🍽️ Cuisine: Juice, Smoothies, Fruit Salads

📍 Neighborhood: Murray Hill Kips Bay

Address
156 EAST 33 STREET
Manhattan, NY 10016
Cuisine Type
Juice, Smoothies, Fruit Salads
📞 2128821611
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50098630
Last inspected: Jan 22, 2026

Inspection History (6 most recent)

Jan 22, 2026 - Cycle Inspection / Initial Inspection
Score: 45 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...
Jan 22, 2026 - Administrative Miscellaneous / Initial Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical i...
GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduc...
Jan 25, 2024 - Cycle Inspection / Initial Inspection
Score: 32 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Jan 25, 2024 - Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE A Aug 9, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored...
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