JUDY'S

GRADE A Jan 12, 2026 - Cycle Inspection / Re-inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Dec 2, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Dec 2, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

GRADE Z Aug 28, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Properly scaled and calibrated thermometer or thermocouple...

Jan 21, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live animal o...

Aug 22, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface or equipment ...

Aug 22, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.