JOE'S PIZZA OF PARK SLOPE

GRADE B Oct 8, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45...

Mar 10, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...

Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

GRADE C Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fin...

Jul 8, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for n...

Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Jan 24, 2023 - Cycle Inspection / Re-inspection

Score: 37 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Live roaches in facility's food or non-food area. Hot T...