JOE & THE JUICE BROAD ST

GRADE A Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jan 14, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 14, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

GRADE B Mar 13, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing a...

Mar 13, 2024 - Administrative Miscellaneous / Re-inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not acc...

May 19, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A May 3, 2022 - Cycle Inspection / Initial Inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or no...