JAPONICA

GRADE B Jul 2, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Col...

Jul 10, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE B Jan 3, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. ...