JAEW HON

GRADE A Feb 26, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Nuisance created or allowed to exist. Facility not free ...

Jun 13, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Feb 7, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Oct 21, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, fo...