IVAN RAMEN

Latest: GRADE A Jan 16, 2025

🍽️ Cuisine: Japanese

πŸ“ Neighborhood: Lower East Side

Address
25 CLINTON STREET
Manhattan, NY 10002
Cuisine Type
Japanese
πŸ“ž 6466783859
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50008894
Last inspected: Jan 16, 2025

Inspection History (6 most recent)

GRADE A Jan 16, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...
GRADE B May 8, 2024 - Cycle Inspection / Re-inspection
Score: 19 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 5, 2023 - Cycle Inspection / Initial Inspection
Score: 26 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours. Food, supp...
Dec 5, 2023 - Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
GRADE A Aug 30, 2022 - Cycle Inspection / Re-inspection
Score: 13 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Establishment is ...
Apr 27, 2022 - Cycle Inspection / Initial Inspection
Score: 20 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails ...
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