IKI MODERN JAPANESE CUISINE

GRADE A Feb 12, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. San...

Jul 11, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or ma...

GRADE B Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Foo...

May 5, 2022 - Cycle Inspection / Initial Inspection

Score: 54 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non...