HUSH

GRADE Z Nov 21, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Thawing procedure improper. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. ...

Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A May 1, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 1, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Workplace SFAA policy not prominently...