HOT KITCHEN SICHUAN STYLE in Flushing Willets Point
Latest: GRADE B
Last inspected Aug 11, 2025
📍 133-43 ROOSEVELT AVENUE, Queens, NY 11354 ·
🍽️ Chinese
·
🚇 Flushing-Main Street
Overview
Hot Kitchen Sichuan Style in Flushing holds a current Grade B from NYC DOHMH, with a score of 27 points on its most recent inspection. Across 6 inspections since 2023, the restaurant has received 1 Grade A and 2 Grade B results, with no emergency closures on record.
6
Inspections on Record
Grade B
Current Grade
1
Grade A Inspection
HOT KITCHEN SICHUAN STYLE in Flushing Willets Point: Full Inspection History (6 records)
GRADE B
Aug 11, 2025
— Cycle Inspection / Re-inspection
Score: 27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential sourc...
Jul 22, 2025
— Administrative Miscellaneous / Initial Inspection
Jan 15, 2025
— Cycle Inspection / Initial Inspection
Score: 34
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
No hand washing facility in or adjacent to toilet room or withi...
GRADE A
Jul 24, 2024
— Cycle Inspection / Initial Inspection
Score: 12
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Non-food co...
Jan 31, 2023
— Administrative Miscellaneous / Re-inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required tempera...
GRADE B
Jan 31, 2023
— Cycle Inspection / Re-inspection
Score: 27
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Violations:
03A
Browse Related
HOT KITCHEN SICHUAN STYLE in Flushing Willets Point: Frequently Asked Questions
- When was HOT KITCHEN SICHUAN STYLE last inspected?
- HOT KITCHEN SICHUAN STYLE was last inspected on August 11, 2025 (Grade B). The inspection score was 27 points.
- What is HOT KITCHEN SICHUAN STYLE's current health grade?
- HOT KITCHEN SICHUAN STYLE currently holds a Grade B. Grade B indicates a score of 14–27 points. The restaurant must post the B grade and schedule a re-inspection.
- How many health inspections has HOT KITCHEN SICHUAN STYLE had?
- HOT KITCHEN SICHUAN STYLE has 6 health inspections on record from January 2023 through August 2025. The restaurant received Grade A on 1 occasion. Grade B on 2 occasions.
- What was the worst inspection score at HOT KITCHEN SICHUAN STYLE?
- The worst inspection score recorded at HOT KITCHEN SICHUAN STYLE was 34 points on January 15, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has HOT KITCHEN SICHUAN STYLE ever received a Grade C?
- No. HOT KITCHEN SICHUAN STYLE has not received a Grade C in the inspections on record.