HONG KONG KEI ONE

Aug 13, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Single service article not provided. Single service article reused or not protected from contamination when transported,...

GRADE B Jul 7, 2023 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 15, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 43 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...