HOMEMADE TAQUERIA

Sep 25, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Current le...

GRADE Z Jun 3, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Failure to display required signage about plastic straw availability Pro...

GRADE B Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wash hands si...

Sep 27, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Mar 24, 2023 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Mar 21, 2023 - Cycle Inspection / Re-inspection

Score: 37 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or...